JKIA: flowers and fresh produce by air
Jomo Kenyatta International Airport is the main gateway for Kenya’s cut flowers and much of its fresh vegetables and fruit, most of it bound for Europe, with the Netherlands as a leading market. Produce arrives from the farms already cooled, waits in pre-cooling rooms and cold stores in the airport’s freight area, is built up on pallets and loaded on the evening flights. An hour in a warm corridor, or a strike or delay that leaves boxes waiting, shows up later as lost vase life.
On the map, each cold room, build-up area and dock shows its latest temperature, and consignments sit in the room that holds them. An alert rule — out of range for 10 minutes, say — is checked every 15 seconds and appears in the app with Show on map; the History player replays the night for the claim or the audit. See the cold-chain solution and the Polar Pharma demo.








