Seafood and the fish cold chain
Norway is one of the world’s largest seafood exporters, and farmed Atlantic salmon is its best-known product. Fresh fish is chilled, packed in boxes with ice and moved fast — much of it by road to continental Europe, some by air to more distant markets — while frozen products wait in freezer stores along the coast. In packing plants and export terminals, how long a pallet spends at each stage matters as much as the temperature of the room it is in.
Spatial Map draws packing halls, chill rooms, freezer stores, dock doors and reefer bays on the plan and colours each from your sensors. Pallets on hold or waiting for a truck are marked in place, door sensors show which chill room is open, and the History player replays a shift’s readings for the quality review. The Polar Pharma demo — a pharmaceutical cold store rather than a fish plant — shows the same building blocks: temperature zones, cold-room doors, reefer docks and pallets on hold. Your quality system remains the record; the map shows the state of the building.










