Fresh fruit, vegetables and the cold chain
Spain is one of Europe’s leading exporters of fresh fruit and vegetables. The greenhouses around Almería, the market gardens of Murcia, the citrus groves of Valencia and the berry fields of Huelva supply supermarkets across the continent, and nearly everything passes through packing houses, pre-cooling rooms and cold stores before a refrigerated truck takes it north. Shelf life is measured in days, so an hour lost on the dock or a cold room drifting out of range is real money.
Spatial Map maps those buildings as they are: packing lines, pre-cooling rooms, cold rooms, ripening rooms and loading docks. Each room is coloured by the live reading from your probes, doors show open or closed, pallets held for a quality check are marked in place, and RFID-tagged pallets read at each dock door show what has left for which load. Your quality procedures and customer audits remain the record; the map shows the people on shift what is happening now, and the History player replays it afterwards.










