Dairy, meat and kiwifruit on their way out
Dairy products are New Zealand’s largest export, and meat, kiwifruit, apples, wine and seafood follow close behind. Between farm or orchard and ship, almost all of it passes through coolstores, freezers and packhouses — butter and cheese in chilled stores, frozen lamb and beef in freezers, kiwifruit held for months in controlled coolstores before it is shipped.
Spatial Map shows those buildings room by room. Readings from your temperature and humidity sensors arrive through the gateway or IoT platform you already use and colour each room by style rules on the value; door states, held pallets and dock activity sit in the same view. Every change is kept in row history, so a supervisor can replay what happened overnight. Your food-safety and export procedures remain the record.










